Skip navigation

Fast casual goes global

Consumers want convenience with more ethnic flair

First came better burgers, which paved the way for a world of richly creative sandwich shops, customizable salad concepts, bakery-cafes and, of course, a crowd of “fresh Mex” restaurants, from Baja Fresh to Chipotle Mexican Grill.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.