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Corn: 4 fresh takes on the symbol of summer

The sunny vegetable stars in an elote bowl, Indian street snack and other iterations

Corazón anticuchos
Jesus Delgado, Tanta, Chicago
Price: $12
You notice the big, bold kernels of corn on the corazón anticuchos (beef heart skewers, pictured above) even before you pause to contemplate eating a heart at Tanta, a Peruvian restaurant where the rich culinary world of mountains and rainforest feels accessible and inviting. Dishes like lomo saltado and cebiche in leche de tigre reveal the cuisine’s strong connection to

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TAGS: Chefs
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