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Age-old muesli is new again

The precursor to cereal hits contemporary trends as healthful, raw, vegan and gluten free

Marcella Veneziale, Associate web editor

January 19, 2018

1 Min Read
muesli
Coconut Bircher Muesli from RifrulloUber Eats

Muesli has been around for more than a hundred years, but it taps into several food trends that are popular today: healthful, raw, vegan, gluten-free, breakfast and served in a bowl.

Created around 1900 by Swiss physician Maximilian Bircher-Benner, muesli traditionally consists of rolled oats, shredded apple, berries, seeds and nuts, soaked in milk or yogurt. But today, versatile muesli can be built on a base of a variety of rolled grains topped with a plethora of fruits, fresh or dried, nuts, superfoods and seeds, soaked in juice or dairy-free milks.

Here are some restaurants that are serving traditional muesli, and those with a twist, according to Datassential:

Gotan in New York serves Bircher Muesli, under the “Health Bowls” section of its menu, consisting of oats, cranberries and walnuts soaked in apple juice.  

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The Sanctum Café in Orlando, Fla., offers muesli with raw oats, almond and flaxseed flours, coconut, cinnamon, vanilla, fresh fruit and candied walnuts soaked in almond milk.

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Rifrullo in Brookline, Mass., has Coconut Bircher Muesli consisting of soaked oats with organic chia seeds, flaked almonds, apple, homemade yogurt and local honey.

Contact Marcella Veneziale at [email protected]

About the Author

Marcella Veneziale

Associate web editor, Nation's Restaurant News

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