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12 out-of-the-ordinary seafood ideas for your Lenten menu

12 out-of-the-ordinary seafood ideas for your Lenten menu

A dozen globally inspired recipes add interest to meatless menus

Here are a dozen globally inspired recipes that add interest to meatless menus with their Lebanese, Korean, Chilean, Latin, Mediterranean, Japanese, and regional American flavors.


Idaho Potato and Spiced Ahi Maki Roll
PHOTO: Idaho Potato Commission





Korean Fish Tacos with Mango Pico de Gallo and Mango Salsa
PHOTO: National Mango Board










Taco-Shimi Crisp
PHOTO: Hass Avocados







Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa
PHOTO: Chilean Fresh Fruit Association




Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper
PHOTO: American Egg Board  






Regional American

Jumbo Lump Crab and Seared Watermelon






Wild Alaska Halibut Salad with Baby Spinach, Apple, Apricot, Almonds and Cider Vinegar
PHOTO: Alaska Seafood Marketing Institute






Idaho Potato and Lobster Shoreman’s Pie
PHOTO: Idaho Potato Commission





Lobster, Beet and Burrata Salad
PHOTO: California Milk Advisory Board







Pan-Roasted Trout with Toasted Farro, Fava Beans, Morels and Salsa Verde





Grilled Shrimp and Avocado Salad
PHOTO: Mexican Avocados


Crab-Crusted Rockfish
PHOTO: Phillips Foods

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