Grilled Miso Salmon and brown rice bowl
Claudine Kitchen and Bakeshop
Creator: Anthony Jacquet, chef/partners
“This dish skyrocketed to the top of our menu mix and it really started as a way to move salmon trimmings,” wrote Anthony Jacquet with his submission. The dish includes grilled sesame-miso salmon with sushi-style organic brown rice, cucumber, avocado, red cabbage, radish, broccoli, pickled carrots and our signature nori dynamite sauce. The salmon is marinated with a thick paste made of gochujang, sesame oil, sugar and tamari and then grilled on the flat top. The brown rice is steamed and tossed with sushi vinegar and assembled with all fresh vegetables and garnished with our signature brown sugar miso sauce, nori dynamite sauce and furikake.