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Restaurant Hospitality
6 creative twists on Latin comfort food
Gail Bellamy Jun 05, 2015

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Mango and Brie Quesadilla
National Mango Board

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Orange Chipotle Turkey Tacos
Sunkist

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Patagonia-Style Lamb
American Lamb Board

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Heart of Idaho Potato and Crabmeat Tamale
Idaho Potato Commission

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Quinoa Risotto and Sweet Corn Quesadillas
Mission Foodservice/Pressed Mazina™ Tortillas

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Smoked Brisket Tacos
Photo courtesy of Tamayo

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Next Up
New on the Menu: Brown rice mousse, low-waste lobster and mackerel in fish sauce caramel
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