Don’t wait until spring to add lamb to the menu. Recipes from five restaurants demonstrate the versatility of this meat.
Lamb Meatballs with Blistered Grapes
California Table Grape Commission
Grilled Lamb Heart and Avocado Flatbread
California Avocado Commission
Lamb with Chickpeas
Meat & Livestock Australia
Balsamic Braised Lamb Belly
American Lamb Board
Paprika and Herb-Marinated Lamb Skewers
Meat & Livestock Australia
