Explore the possibilities for menu inspirations featuring plant-based protein during National Soyfoods Month in April. Soyfoods make it easy to create better-for-you menu items with mainstream appeal, such as Edamame, Shallot and Avocado Soup. You’ll also discover the versatility of soyfoods — ingredients such as tofu, edamame, soymilk, tempeh and TSP (textured soy protein) — when creating specialties that cater to vegetarians, vegans and those following gluten-free diets.
For cooking tips, nutrition information and other soyfoods resources, visit the Soyfoods Council website. Meanwhile, here are 10 recipe ideas showcasing the flavor and texture of soyfoods.
Edamame cakes with soy and peanut dipping sauce