Pumpkin Ravioli with Grape Butter Sauce May 01, 2006 From: Chef Wolfgang Gussmack, Rock-enwagner, Santa Monica, CA. Yield: 8 servings... Mama Mia Trattoria's Cheese-Stuffed Portabella Mushrooms May 01, 2006 ... Turmeric & Ginger Spiced Veal Satay with Coconut Milk Sauce May 01, 2006 From: Chef Michael Otsuka, formerly of Verbena Restaurant, New York City. Yield: 40 skewers... Tuna Tataki with Avocado Dressing May 01, 2006 Adapted from a recipe of Sushi Samba, New York City. Yield: 12 appetizer servings... The Best Wine Lists in America Competition May 01, 2006 BY JERALD O' KENNARD ... Sweet and Sour Salmon Rolls May 01, 2006 Yield: 20 pieces... American Lamb Empadillas May 01, 2006 Yield: 3 dozen... Duck Pastilla Roll May 01, 2006 From: Chef Michael Fiore, Tempo Restaurant, Brooklyn, NY. Yield: 24 servings... Crusty Onion Bruschetta May 01, 2006 Yield: 8 servings... Load More first previous … 630 631 632 633 634 635 636 637 638 … next last Load More
Mama Mia Trattoria's Cheese-Stuffed Portabella Mushrooms May 01, 2006 ... Turmeric & Ginger Spiced Veal Satay with Coconut Milk Sauce May 01, 2006 From: Chef Michael Otsuka, formerly of Verbena Restaurant, New York City. Yield: 40 skewers... Tuna Tataki with Avocado Dressing May 01, 2006 Adapted from a recipe of Sushi Samba, New York City. Yield: 12 appetizer servings... The Best Wine Lists in America Competition May 01, 2006 BY JERALD O' KENNARD ... Sweet and Sour Salmon Rolls May 01, 2006 Yield: 20 pieces... American Lamb Empadillas May 01, 2006 Yield: 3 dozen... Duck Pastilla Roll May 01, 2006 From: Chef Michael Fiore, Tempo Restaurant, Brooklyn, NY. Yield: 24 servings... Crusty Onion Bruschetta May 01, 2006 Yield: 8 servings... Load More first previous … 630 631 632 633 634 635 636 637 638 … next last Load More
Turmeric & Ginger Spiced Veal Satay with Coconut Milk Sauce May 01, 2006 From: Chef Michael Otsuka, formerly of Verbena Restaurant, New York City. Yield: 40 skewers... Tuna Tataki with Avocado Dressing May 01, 2006 Adapted from a recipe of Sushi Samba, New York City. Yield: 12 appetizer servings... The Best Wine Lists in America Competition May 01, 2006 BY JERALD O' KENNARD ... Sweet and Sour Salmon Rolls May 01, 2006 Yield: 20 pieces... American Lamb Empadillas May 01, 2006 Yield: 3 dozen... Duck Pastilla Roll May 01, 2006 From: Chef Michael Fiore, Tempo Restaurant, Brooklyn, NY. Yield: 24 servings... Crusty Onion Bruschetta May 01, 2006 Yield: 8 servings... Load More first previous … 630 631 632 633 634 635 636 637 638 … next last Load More
Tuna Tataki with Avocado Dressing May 01, 2006 Adapted from a recipe of Sushi Samba, New York City. Yield: 12 appetizer servings... The Best Wine Lists in America Competition May 01, 2006 BY JERALD O' KENNARD ... Sweet and Sour Salmon Rolls May 01, 2006 Yield: 20 pieces... American Lamb Empadillas May 01, 2006 Yield: 3 dozen... Duck Pastilla Roll May 01, 2006 From: Chef Michael Fiore, Tempo Restaurant, Brooklyn, NY. Yield: 24 servings... Crusty Onion Bruschetta May 01, 2006 Yield: 8 servings... Load More first previous … 630 631 632 633 634 635 636 637 638 … next last Load More
The Best Wine Lists in America Competition May 01, 2006 BY JERALD O' KENNARD ... Sweet and Sour Salmon Rolls May 01, 2006 Yield: 20 pieces... American Lamb Empadillas May 01, 2006 Yield: 3 dozen... Duck Pastilla Roll May 01, 2006 From: Chef Michael Fiore, Tempo Restaurant, Brooklyn, NY. Yield: 24 servings... Crusty Onion Bruschetta May 01, 2006 Yield: 8 servings... Load More first previous … 630 631 632 633 634 635 636 637 638 … next last Load More
Sweet and Sour Salmon Rolls May 01, 2006 Yield: 20 pieces... American Lamb Empadillas May 01, 2006 Yield: 3 dozen... Duck Pastilla Roll May 01, 2006 From: Chef Michael Fiore, Tempo Restaurant, Brooklyn, NY. Yield: 24 servings... Crusty Onion Bruschetta May 01, 2006 Yield: 8 servings... Load More first previous … 630 631 632 633 634 635 636 637 638 … next last Load More
American Lamb Empadillas May 01, 2006 Yield: 3 dozen... Duck Pastilla Roll May 01, 2006 From: Chef Michael Fiore, Tempo Restaurant, Brooklyn, NY. Yield: 24 servings... Crusty Onion Bruschetta May 01, 2006 Yield: 8 servings... Load More first previous … 630 631 632 633 634 635 636 637 638 … next last Load More
Duck Pastilla Roll May 01, 2006 From: Chef Michael Fiore, Tempo Restaurant, Brooklyn, NY. Yield: 24 servings... Crusty Onion Bruschetta May 01, 2006 Yield: 8 servings... Load More first previous … 630 631 632 633 634 635 636 637 638 … next last Load More
Crusty Onion Bruschetta May 01, 2006 Yield: 8 servings... Load More first previous … 630 631 632 633 634 635 636 637 638 … next last Load More
