From: Chef Bob Wagner, Red Lion Hotel at the Quay, Vancouver, WA. This recipe was the winner of the Red Lion Hotels Cherry Recipe Contest conducted in conjunction with the National Sweet Cherry ...
Yield: 4 servings. Credit: American Egg Board 1 11/2"-thick sushi grade tuna loin or 2-lb. tuna steak 2 tsp. olive oil to taste, kosher salt and freshly ground black pepper\ 2 Tbsp. fresh tarragon, chopped 2 crusty French bread rolls, about 6"...
