Yield: 4 servings. Credit: American Egg Board 10-12 slices prosciutto 1/2 lb. Cleaned spinach leaves 1 Tbsp. garlic, chopped 1 Tbsp. basil, chopped 3 oz. fresh goat cheese 1 Tbsp. butter 4 eggs, whisked to taste, salt and pepper 4 slices...
From: Chef Cindy Hutson, Ortanique, Coral Gables and Las Vegas. Yield: 4 servings...
From: Chef Guy DeSerio, The Machine Shed, Des Moines, IA. Yield: 4 servings...
From: Mark T. Bole, Phoenix, winner of the 2005 Peanut Advisory Board Chefs' ...