More than 20 chefs and 700 guests participated in The Culinary Vegetable Institute's recent 2006 Food & Wine Celebration to raise funds to benefit Veggie U. The Culinary Vegetable Institute is a culinary education center in Milan, OH, surrounded...
It's hard to imagine restaurant menus without chicken. According to RESTAURANT HOSPITALITY'S April 2006 MenuTrak study, for instance, 95.1 percent of Casual Dining Category respondents reported menuing boneless chicken breast in the past 12 months...
Form: Chef Nicholas Romo, East Andrews Cafe, Atlanta. Yield: 4 servings...
2 slices 1⁄2 ” thick rustic white country bread or hearty raisin-pecan bread 1 Tbsp. apricot or peach preserves 1 slice (1 1⁄2 oz.) Wisconsin Brie 2 Jones Country Carved Deli Thin Ham slices or thin slices of Jones Farm Fresh & Tender Dainty Ham 2...
