From: Chef/owner Brian Ehrenholm, The Lunch Pail, Modesto, CA...

BY JERALD O'KENNARD ...

Executive Chef Danny Elmaleh, Celadon, Los Angeles ...

From: Chef Rachel Klein, OM Restaurant, Cambridge, MA...

From: Chef Heidi diPippo, Yankee Pier, Larkspur, CA. Yield: 4 rolls...

From: Chef Mindy Segal, HotChocolate, Chicago. Yield: 4 8-oz. portions...