Winners ...

From Chef Guillermo Pernot of Pasion!, Philadelphia. Yield 6 servings...

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Tortilla Espanola With about 5.5 billion dozen eggs being produced each year in the U.S. (that's according to the American egg Board) it's no wonder that chefs like Guillermo Pernot and Heather Terhune are serving egg-rich specialties...

There's a growing movement in this country to improve the quality of food served in restaurants, and how that food is produced. This new Farm-to-Table feature will put a spotlight on the purveyors who are making efforts to produce products that...

From: Mon Ami Gabi in Oakbrook, IL...