Certified Angus Beef Yield: 12 servings...

As silly as that may be, it’s not surprising. America is obsessed with stardom. An old-fashioned work ethic is slowly being eroded by the desire for instant fame. Everyone wants to go to heaven, but nobody wants to die...

United States Potato Board From: Chef William Wesner, The Blue Sea Grill, Baltimore, MD. Yield: 24 servings...

Good Stuff: Roasted Gorgonzola-stuffed sweet onions are bursting with flavor Its twists and turns can elevate simple recipes to sublime dining experiences, with the help of quality ingredients. For example, at One Sunset in L.A., the tenderloin...

KITCHEN CULTURE: In an extended family of noncooks, pizza is one of the house specialties. Macaulay Culkin plays Kevin, a boy from a large, energetic family, who accidentally gets left behind in all the commotion when they head off to Paris for...

National Onion Association From: Regional corporate chef Duane Keller, Western Golf Properties, Gainesville, Va. Yield: 12 servings...

American Egg Board From: Executive chef/owner Jennifer Jasinski, Rioja Restaurant, Denver. Yield: 12 servings (2 10” tarts)...