Lomi Lomi Ahi & Coconut-Ginger Sauce with Toasted Peanuts Mar 10, 2008 From: Executive chef Mark E. Caldwell, J Vineyards and Winery Healdsburg, CA. This recipe was a runner-up winner in the Appetizer category of the Peanut Advisory Board’s recent recipe contest. Yield: 4 cups ahi; 2½ cups dressing... Chipotle-Glazed Alaska Salmon with Spicy Peanut Salsa Mar 10, 2008 From: Chef Rick Bayless Frontera Grill and Topolobampo Chicago. Yield: 8 servings... California Avocado Tuna Sashimi, Diver Scallop, Picked Watermelon, Avocado Yuzu Emulsion Mar 10, 2008 From: Executive chef Rob Wilson Restaurant 162 Ritz-Carlton Laguna Niguel Dana Point, CA. Yield: 4 servings... Texas Shrimp Lemon Vodka Martini Mar 10, 2008 From: Chef David Garrido, of Chuy’s Comida Deluxe, (formerly of Jeffrey’s of Austin, TX). Yield: 4 servings... Gulf of Mexico Rare Yellowfin Tuna Salad with Roasted Fennel, Capers and Olive Vinaigrette Mar 10, 2008 From: Chef Dean James Max, 3030 Ocean Restaurant and Bar Ft. Lauderdale. Yield: 6 servings... Mini Crab Cake Sandwiches Mar 10, 2008 Yield: 8 sandwiches... Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette Mar 07, 2008 From: Chef Brian Piasecki Jiko Disney’s Animal Kingdom Lodge Lake Buena Vista, FL. Yield: 12 servings... Load More first previous … 574 575 576 577 578 579 580 581 582 … next last Load More
Chipotle-Glazed Alaska Salmon with Spicy Peanut Salsa Mar 10, 2008 From: Chef Rick Bayless Frontera Grill and Topolobampo Chicago. Yield: 8 servings... California Avocado Tuna Sashimi, Diver Scallop, Picked Watermelon, Avocado Yuzu Emulsion Mar 10, 2008 From: Executive chef Rob Wilson Restaurant 162 Ritz-Carlton Laguna Niguel Dana Point, CA. Yield: 4 servings... Texas Shrimp Lemon Vodka Martini Mar 10, 2008 From: Chef David Garrido, of Chuy’s Comida Deluxe, (formerly of Jeffrey’s of Austin, TX). Yield: 4 servings... Gulf of Mexico Rare Yellowfin Tuna Salad with Roasted Fennel, Capers and Olive Vinaigrette Mar 10, 2008 From: Chef Dean James Max, 3030 Ocean Restaurant and Bar Ft. Lauderdale. Yield: 6 servings... Mini Crab Cake Sandwiches Mar 10, 2008 Yield: 8 sandwiches... Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette Mar 07, 2008 From: Chef Brian Piasecki Jiko Disney’s Animal Kingdom Lodge Lake Buena Vista, FL. Yield: 12 servings... Load More first previous … 574 575 576 577 578 579 580 581 582 … next last Load More
California Avocado Tuna Sashimi, Diver Scallop, Picked Watermelon, Avocado Yuzu Emulsion Mar 10, 2008 From: Executive chef Rob Wilson Restaurant 162 Ritz-Carlton Laguna Niguel Dana Point, CA. Yield: 4 servings... Texas Shrimp Lemon Vodka Martini Mar 10, 2008 From: Chef David Garrido, of Chuy’s Comida Deluxe, (formerly of Jeffrey’s of Austin, TX). Yield: 4 servings... Gulf of Mexico Rare Yellowfin Tuna Salad with Roasted Fennel, Capers and Olive Vinaigrette Mar 10, 2008 From: Chef Dean James Max, 3030 Ocean Restaurant and Bar Ft. Lauderdale. Yield: 6 servings... Mini Crab Cake Sandwiches Mar 10, 2008 Yield: 8 sandwiches... Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette Mar 07, 2008 From: Chef Brian Piasecki Jiko Disney’s Animal Kingdom Lodge Lake Buena Vista, FL. Yield: 12 servings... Load More first previous … 574 575 576 577 578 579 580 581 582 … next last Load More
Texas Shrimp Lemon Vodka Martini Mar 10, 2008 From: Chef David Garrido, of Chuy’s Comida Deluxe, (formerly of Jeffrey’s of Austin, TX). Yield: 4 servings... Gulf of Mexico Rare Yellowfin Tuna Salad with Roasted Fennel, Capers and Olive Vinaigrette Mar 10, 2008 From: Chef Dean James Max, 3030 Ocean Restaurant and Bar Ft. Lauderdale. Yield: 6 servings... Mini Crab Cake Sandwiches Mar 10, 2008 Yield: 8 sandwiches... Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette Mar 07, 2008 From: Chef Brian Piasecki Jiko Disney’s Animal Kingdom Lodge Lake Buena Vista, FL. Yield: 12 servings... Load More first previous … 574 575 576 577 578 579 580 581 582 … next last Load More
Gulf of Mexico Rare Yellowfin Tuna Salad with Roasted Fennel, Capers and Olive Vinaigrette Mar 10, 2008 From: Chef Dean James Max, 3030 Ocean Restaurant and Bar Ft. Lauderdale. Yield: 6 servings... Mini Crab Cake Sandwiches Mar 10, 2008 Yield: 8 sandwiches... Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette Mar 07, 2008 From: Chef Brian Piasecki Jiko Disney’s Animal Kingdom Lodge Lake Buena Vista, FL. Yield: 12 servings... Load More first previous … 574 575 576 577 578 579 580 581 582 … next last Load More
Mini Crab Cake Sandwiches Mar 10, 2008 Yield: 8 sandwiches... Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette Mar 07, 2008 From: Chef Brian Piasecki Jiko Disney’s Animal Kingdom Lodge Lake Buena Vista, FL. Yield: 12 servings... Load More first previous … 574 575 576 577 578 579 580 581 582 … next last Load More
Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette Mar 07, 2008 From: Chef Brian Piasecki Jiko Disney’s Animal Kingdom Lodge Lake Buena Vista, FL. Yield: 12 servings... Load More first previous … 574 575 576 577 578 579 580 581 582 … next last Load More