From: Chef Elise Wiggins, Panzano, Denver. Yield: 1 serving...
Simple syrup may not be as simple as it has been in the past. Along with a large choice of premium flavored syrups and flavored spirits available today, some restaurants are also making their own syrups and adding additional ingredients to create...
From: David Walzog, Executive Chef, SW Steakhouse, Wynn Las Vegas ...
From: Chef Jamie Bissonnette, KO Prime, Boston, MA. Yield: 4 servings...
From: John Koltisko, Food & Beverage Director, Sam & Harry's, McLean, VA. Yield: 1 serving...
Yield: 2 appetizer portions...
