Frisee and Boston Lettuce with Wisconsin Feta Cheese May 07, 2009 From: Chef Michael Smith, Restaurant Michael Smith, Kansas City, MO Yield: 4 servings... Hot Lava Stone Queso Fundido May 01, 2009 From: Chef Jeff Tunks, Ceiba, Washington, DC. Yield: 4 servings... Rock Shrimp and Avocado Lumpia May 01, 2009 From: Chef Kelly Degada, Pres a Vi, San Francisco. Yield: 24 servings... The Green Banana May 01, 2009 This recipe was the grand prize winner in the alcohol-free category of the Dole Raises the Bar beverage competition. Yield: 1 serving... Sweet and Sour American Lamb Ribs May 01, 2009 From: Executive chef/owner Richard Rosendale, Rosendales, Columbus, OH. Yield: 12 servings... Spicy Idaho Potato and Chicken Croquettes May 01, 2009 ... Bacon-Wrapped Wisconsin Menage with Honey-Glazed Cipollini Onion Skewers May 01, 2009 From: Chef John Caputo, Bin 36, Chicago. Yield: 4 servings... Drink Your Fruits & Vegetables May 01, 2009 Orange and apple juice step aside. Who could possibly miss what's happening in the fresh juice section in the grocery store produce department? Clearly, something hip is happening... Shiitake Mushroom and Goat Cheese Toasts May 01, 2009 From: Chef Cindy Pawlcyn, Cindy's Backstreet Kitchen, St. Helena, CA. Yield: 6 servings... Blueberry Margarita May 01, 2009 Adapted from: Bar manager Mark Goyetche, Lopez Southwest Food Club, Cleveland, OH. Yield 1 serving... Load More first previous … 531 532 533 534 535 536 537 538 539 … next last Load More
Hot Lava Stone Queso Fundido May 01, 2009 From: Chef Jeff Tunks, Ceiba, Washington, DC. Yield: 4 servings... Rock Shrimp and Avocado Lumpia May 01, 2009 From: Chef Kelly Degada, Pres a Vi, San Francisco. Yield: 24 servings... The Green Banana May 01, 2009 This recipe was the grand prize winner in the alcohol-free category of the Dole Raises the Bar beverage competition. Yield: 1 serving... Sweet and Sour American Lamb Ribs May 01, 2009 From: Executive chef/owner Richard Rosendale, Rosendales, Columbus, OH. Yield: 12 servings... Spicy Idaho Potato and Chicken Croquettes May 01, 2009 ... Bacon-Wrapped Wisconsin Menage with Honey-Glazed Cipollini Onion Skewers May 01, 2009 From: Chef John Caputo, Bin 36, Chicago. Yield: 4 servings... Drink Your Fruits & Vegetables May 01, 2009 Orange and apple juice step aside. Who could possibly miss what's happening in the fresh juice section in the grocery store produce department? Clearly, something hip is happening... Shiitake Mushroom and Goat Cheese Toasts May 01, 2009 From: Chef Cindy Pawlcyn, Cindy's Backstreet Kitchen, St. Helena, CA. Yield: 6 servings... Blueberry Margarita May 01, 2009 Adapted from: Bar manager Mark Goyetche, Lopez Southwest Food Club, Cleveland, OH. Yield 1 serving... Load More first previous … 531 532 533 534 535 536 537 538 539 … next last Load More
Rock Shrimp and Avocado Lumpia May 01, 2009 From: Chef Kelly Degada, Pres a Vi, San Francisco. Yield: 24 servings... The Green Banana May 01, 2009 This recipe was the grand prize winner in the alcohol-free category of the Dole Raises the Bar beverage competition. Yield: 1 serving... Sweet and Sour American Lamb Ribs May 01, 2009 From: Executive chef/owner Richard Rosendale, Rosendales, Columbus, OH. Yield: 12 servings... Spicy Idaho Potato and Chicken Croquettes May 01, 2009 ... Bacon-Wrapped Wisconsin Menage with Honey-Glazed Cipollini Onion Skewers May 01, 2009 From: Chef John Caputo, Bin 36, Chicago. Yield: 4 servings... Drink Your Fruits & Vegetables May 01, 2009 Orange and apple juice step aside. Who could possibly miss what's happening in the fresh juice section in the grocery store produce department? Clearly, something hip is happening... Shiitake Mushroom and Goat Cheese Toasts May 01, 2009 From: Chef Cindy Pawlcyn, Cindy's Backstreet Kitchen, St. Helena, CA. Yield: 6 servings... Blueberry Margarita May 01, 2009 Adapted from: Bar manager Mark Goyetche, Lopez Southwest Food Club, Cleveland, OH. Yield 1 serving... Load More first previous … 531 532 533 534 535 536 537 538 539 … next last Load More
The Green Banana May 01, 2009 This recipe was the grand prize winner in the alcohol-free category of the Dole Raises the Bar beverage competition. Yield: 1 serving... Sweet and Sour American Lamb Ribs May 01, 2009 From: Executive chef/owner Richard Rosendale, Rosendales, Columbus, OH. Yield: 12 servings... Spicy Idaho Potato and Chicken Croquettes May 01, 2009 ... Bacon-Wrapped Wisconsin Menage with Honey-Glazed Cipollini Onion Skewers May 01, 2009 From: Chef John Caputo, Bin 36, Chicago. Yield: 4 servings... Drink Your Fruits & Vegetables May 01, 2009 Orange and apple juice step aside. Who could possibly miss what's happening in the fresh juice section in the grocery store produce department? Clearly, something hip is happening... Shiitake Mushroom and Goat Cheese Toasts May 01, 2009 From: Chef Cindy Pawlcyn, Cindy's Backstreet Kitchen, St. Helena, CA. Yield: 6 servings... Blueberry Margarita May 01, 2009 Adapted from: Bar manager Mark Goyetche, Lopez Southwest Food Club, Cleveland, OH. Yield 1 serving... Load More first previous … 531 532 533 534 535 536 537 538 539 … next last Load More
Sweet and Sour American Lamb Ribs May 01, 2009 From: Executive chef/owner Richard Rosendale, Rosendales, Columbus, OH. Yield: 12 servings... Spicy Idaho Potato and Chicken Croquettes May 01, 2009 ... Bacon-Wrapped Wisconsin Menage with Honey-Glazed Cipollini Onion Skewers May 01, 2009 From: Chef John Caputo, Bin 36, Chicago. Yield: 4 servings... Drink Your Fruits & Vegetables May 01, 2009 Orange and apple juice step aside. Who could possibly miss what's happening in the fresh juice section in the grocery store produce department? Clearly, something hip is happening... Shiitake Mushroom and Goat Cheese Toasts May 01, 2009 From: Chef Cindy Pawlcyn, Cindy's Backstreet Kitchen, St. Helena, CA. Yield: 6 servings... Blueberry Margarita May 01, 2009 Adapted from: Bar manager Mark Goyetche, Lopez Southwest Food Club, Cleveland, OH. Yield 1 serving... Load More first previous … 531 532 533 534 535 536 537 538 539 … next last Load More
Spicy Idaho Potato and Chicken Croquettes May 01, 2009 ... Bacon-Wrapped Wisconsin Menage with Honey-Glazed Cipollini Onion Skewers May 01, 2009 From: Chef John Caputo, Bin 36, Chicago. Yield: 4 servings... Drink Your Fruits & Vegetables May 01, 2009 Orange and apple juice step aside. Who could possibly miss what's happening in the fresh juice section in the grocery store produce department? Clearly, something hip is happening... Shiitake Mushroom and Goat Cheese Toasts May 01, 2009 From: Chef Cindy Pawlcyn, Cindy's Backstreet Kitchen, St. Helena, CA. Yield: 6 servings... Blueberry Margarita May 01, 2009 Adapted from: Bar manager Mark Goyetche, Lopez Southwest Food Club, Cleveland, OH. Yield 1 serving... Load More first previous … 531 532 533 534 535 536 537 538 539 … next last Load More
Bacon-Wrapped Wisconsin Menage with Honey-Glazed Cipollini Onion Skewers May 01, 2009 From: Chef John Caputo, Bin 36, Chicago. Yield: 4 servings... Drink Your Fruits & Vegetables May 01, 2009 Orange and apple juice step aside. Who could possibly miss what's happening in the fresh juice section in the grocery store produce department? Clearly, something hip is happening... Shiitake Mushroom and Goat Cheese Toasts May 01, 2009 From: Chef Cindy Pawlcyn, Cindy's Backstreet Kitchen, St. Helena, CA. Yield: 6 servings... Blueberry Margarita May 01, 2009 Adapted from: Bar manager Mark Goyetche, Lopez Southwest Food Club, Cleveland, OH. Yield 1 serving... Load More first previous … 531 532 533 534 535 536 537 538 539 … next last Load More
Drink Your Fruits & Vegetables May 01, 2009 Orange and apple juice step aside. Who could possibly miss what's happening in the fresh juice section in the grocery store produce department? Clearly, something hip is happening... Shiitake Mushroom and Goat Cheese Toasts May 01, 2009 From: Chef Cindy Pawlcyn, Cindy's Backstreet Kitchen, St. Helena, CA. Yield: 6 servings... Blueberry Margarita May 01, 2009 Adapted from: Bar manager Mark Goyetche, Lopez Southwest Food Club, Cleveland, OH. Yield 1 serving... Load More first previous … 531 532 533 534 535 536 537 538 539 … next last Load More
Shiitake Mushroom and Goat Cheese Toasts May 01, 2009 From: Chef Cindy Pawlcyn, Cindy's Backstreet Kitchen, St. Helena, CA. Yield: 6 servings... Blueberry Margarita May 01, 2009 Adapted from: Bar manager Mark Goyetche, Lopez Southwest Food Club, Cleveland, OH. Yield 1 serving... Load More first previous … 531 532 533 534 535 536 537 538 539 … next last Load More
Blueberry Margarita May 01, 2009 Adapted from: Bar manager Mark Goyetche, Lopez Southwest Food Club, Cleveland, OH. Yield 1 serving... Load More first previous … 531 532 533 534 535 536 537 538 539 … next last Load More