Yield: 12 servings. 3 cups cooked gourmet 7-rice blend 1 cup cooked green lentils 6 cups finely chopped flat-leaf parsley 1 cup chopped scallion 6 cups seeded and chopped tomatoes 1 cup blanched and peeled fava beans 2 cups chopped mint 1 cup...

Yield: 8 servings. 1-1/2 lb. flat iron steak 1/2 cup balsamic marinade, commercially prepared 1-1/4 qt. water 1-1/2 Tbsp. butter 2 tsp. salt 1 bag Uncle Ben's(r) naturel(tm) Jasmine Rose Whole Grain Rice Blend 6 oz. romaine lettuce, chopped 3 oz...

Yield: 12 servings. 1 lb. coleslaw mix, fresh, commercially prepared 1/4 cup green onions, chopped 4 cups jicama, peeled, julienne Dressing: 1 cup Magnolia(r) Sweetened Condensed Milk, 14 oz. 1/4 cup lime juice, fresh 1 tsp. ancho chili powder...

Yield: 12 servings. 18 oz. Tyson(r) Beef Taco Meat, Fully Cooked 18 oz. iceberg lettuce, fresh, shredded 2 oz. cheddar cheese, shredded 6 Tbsp. ranch dressing, commercially prepared 6 Tbsp. salsa, commercially prepared 3 oz. Mexican Original(r)...

Yield: 1 serving. 1 cup chopped hearts of romaine lettuce as needed, creamy roasted garlic Caesar dressing to taste, fresh-ground pepper 1 package (5.25 oz.) Chicken of the Sea(r) Ahi Tuna Steak in Grilled Herb Marinade, chopped, heated or at room...

From: Chef Chris Shepherd Catalan Food & Wine, Houston, TX. Yield: 4 servings. Venison: 12 oz. Cervena Venison Denver Leg to taste, salt and pepper 2 oz. olive oil Arugula Cream: 1/2 cup heavy cream 2 cups arugula to taste, salt and pepper Bacon...

Yield: 24 servings. Lime Vinaigrette: 2-1/4 cups peanut oil 6 Tbsp. lime juice 6 Tbsp. orange juice 3 Tbsp. Dijon mustard 3/4 tsp. chili powder 3/4 tsp. salt Lime Crema: 3 cups sour cream 1/4 cup lime juice 1 tbsp. salt 24 quarts chopped Romaine...

Yield: 13 servings, 4 oz. each. 51 oz. Sea Watch Chopped Sea Clams, drained 1 medium onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1/2 cup mild banana pepper rings 1 tsp. oregano 1 tsp. black pepper, coarse-ground 1/2 tsp...

From: Chef Michael Smith, Restaurant Michael Smith, Kansas City, MO Yield: 4 servings...