Light and luscious chicken and turkey recipes this month demonstrate the versatility of poultry. For casual dining, check out Chef Bruce Walters' Chicken Salad Grape Wrap from Black Forest Restaurant in Amherst, NH, suitable for kids' menus. Also...
From: Chef Bruno Orsi, North Beach Restaurant, San Francisco. Yield: 24 servings...
When simple favorites like potatoes get dressed up, people notice. According to a recent survey by the Idaho Potato Commission, when asked to name their favorite vegetable, 26 percent of respondees chose potatoes, followed by corn (19 percent)...
From: Chef Zack Bruell, Table 45, Cleveland, OH. Yield: 1 serving...
Yield: 50 servings, 1 pancake each...
