Full-service operators will have to look far and wide to find a cocktail guidebook more useful than Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Little, Brown; $29.99). You'll be rethinking your bar's drink...
His appearances as a keynote speaker at Restaurant Hospitality's Concepts of Tomorrow conference convinced us long ago that Clark Wolf knows more about restaurant trends than anyone in the business. And his James Beard Award this year tells us...
From: Chef Scott Szekretar, H2O Seafood Grill, Smithtown, NY. Yield: 4 servings...
From: Chef Peter Doire, Legal Sea Foods, Boston. Yield: 8 servings...
