The Michelada is a Mexican drink combining beer, tomato juice and spices. Similar to the Bloody Mary, but with lager instead of vodka, it is touted as a hangover cure as well as an easy drinking, low-alcohol warm-weather treat...
Plus a Filipino pork dish celebrating Asian heritage, burrata with smoked grapes and pickled shrimp
Plus, Stone Barn names the next group of chefs in residence and chef Michael White leaves Altamarea Group