Steamed Mussels in White Wine Ginger Broth
An Iron Chef Celebrates His Rust Belt Roots
Chefs' Specialties
Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze
Encrusted Connecticut Brook Trout
Sea Scallops Benedict with Country Ham Grits and Tabasco Hollandaise
Killer Fried Egg Sandwich
Watermelon Steak
Hawaiian Ahi Tacos