Ramps are a species of wild onion with green leaves and white and pink roots that, to many chefs, announce the arrival of spring. At this time of year foragers bring these vegetables — which have flavors all their own, but are reminiscent of sweet...
Mychel ‘Snoop’ Dillard owns multiple restaurants/lounges in the Atlanta area, and just opened Esco Seafood with rapper 2 Chainz: a high-end seafood restaurant open until 3 a.m.
Plus Pizzeria Locale’s collab with Alon Shaya, black rice from the new Madam restaurant and salmon with celery root
Shannon Kennedy, head sushi chef at Uchi, explains how she’s risen in the ranks in a mostly male niche
Plus a cocktail celebrating D.C.’s cherry blossom festival, an oyster BLT and Greg Baxtrom’s version of a wagyu burger
Puddings and ice creams with flavors such as wasabi and pandan are also becoming more popular
Talk the talk, walk the walk and encourage curiosity
Plus Michael Scelfo’s cheesy flatbread, halibut at the reopened Bistro du Midi and a pre-Columbian dish from Julian Medina’s new restaurant