Asian Grilled Squab with Peanut Vegetable Slaw Aug 01, 2006 From: Mark T. Bole, Phoenix, winner of the 2005 Peanut Advisory Board Chefs' ... Fruited Nut and Rice Salad Aug 01, 2006 Yield: 24 one-cup servings... Duckling Confit, Golden Chanterelle Mushroom and Mascarpone Potato Aug 01, 2006 From: Chef Christopher Dutka, Marina Cafe, Destin, FL. Yield: 6 servings... Cherry Apricot Chutney Chicken Aug 01, 2006 From: Chef Bob Wagner, Red Lion Hotel at the Quay, Vancouver, WA. This recipe was the winner of the Red Lion Hotels Cherry Recipe Contest conducted in conjunction with the National Sweet Cherry ... Pairing Coffee with Food Aug 01, 2006 Scott McMartin ... Grilled Tuna Nicoise Sandwich with Poached Egg Aug 01, 2006 Yield: 4 servings. Credit: American Egg Board 1 11/2"-thick sushi grade tuna loin or 2-lb. tuna steak 2 tsp. olive oil to taste, kosher salt and freshly ground black pepper\ 2 Tbsp. fresh tarragon, chopped 2 crusty French bread rolls, about 6"... Load More first previous … 622 623 624 625 626 627 628 629 630 … next last Load More
Fruited Nut and Rice Salad Aug 01, 2006 Yield: 24 one-cup servings... Duckling Confit, Golden Chanterelle Mushroom and Mascarpone Potato Aug 01, 2006 From: Chef Christopher Dutka, Marina Cafe, Destin, FL. Yield: 6 servings... Cherry Apricot Chutney Chicken Aug 01, 2006 From: Chef Bob Wagner, Red Lion Hotel at the Quay, Vancouver, WA. This recipe was the winner of the Red Lion Hotels Cherry Recipe Contest conducted in conjunction with the National Sweet Cherry ... Pairing Coffee with Food Aug 01, 2006 Scott McMartin ... Grilled Tuna Nicoise Sandwich with Poached Egg Aug 01, 2006 Yield: 4 servings. Credit: American Egg Board 1 11/2"-thick sushi grade tuna loin or 2-lb. tuna steak 2 tsp. olive oil to taste, kosher salt and freshly ground black pepper\ 2 Tbsp. fresh tarragon, chopped 2 crusty French bread rolls, about 6"... Load More first previous … 622 623 624 625 626 627 628 629 630 … next last Load More
Duckling Confit, Golden Chanterelle Mushroom and Mascarpone Potato Aug 01, 2006 From: Chef Christopher Dutka, Marina Cafe, Destin, FL. Yield: 6 servings... Cherry Apricot Chutney Chicken Aug 01, 2006 From: Chef Bob Wagner, Red Lion Hotel at the Quay, Vancouver, WA. This recipe was the winner of the Red Lion Hotels Cherry Recipe Contest conducted in conjunction with the National Sweet Cherry ... Pairing Coffee with Food Aug 01, 2006 Scott McMartin ... Grilled Tuna Nicoise Sandwich with Poached Egg Aug 01, 2006 Yield: 4 servings. Credit: American Egg Board 1 11/2"-thick sushi grade tuna loin or 2-lb. tuna steak 2 tsp. olive oil to taste, kosher salt and freshly ground black pepper\ 2 Tbsp. fresh tarragon, chopped 2 crusty French bread rolls, about 6"... Load More first previous … 622 623 624 625 626 627 628 629 630 … next last Load More
Cherry Apricot Chutney Chicken Aug 01, 2006 From: Chef Bob Wagner, Red Lion Hotel at the Quay, Vancouver, WA. This recipe was the winner of the Red Lion Hotels Cherry Recipe Contest conducted in conjunction with the National Sweet Cherry ... Pairing Coffee with Food Aug 01, 2006 Scott McMartin ... Grilled Tuna Nicoise Sandwich with Poached Egg Aug 01, 2006 Yield: 4 servings. Credit: American Egg Board 1 11/2"-thick sushi grade tuna loin or 2-lb. tuna steak 2 tsp. olive oil to taste, kosher salt and freshly ground black pepper\ 2 Tbsp. fresh tarragon, chopped 2 crusty French bread rolls, about 6"... Load More first previous … 622 623 624 625 626 627 628 629 630 … next last Load More
Pairing Coffee with Food Aug 01, 2006 Scott McMartin ... Grilled Tuna Nicoise Sandwich with Poached Egg Aug 01, 2006 Yield: 4 servings. Credit: American Egg Board 1 11/2"-thick sushi grade tuna loin or 2-lb. tuna steak 2 tsp. olive oil to taste, kosher salt and freshly ground black pepper\ 2 Tbsp. fresh tarragon, chopped 2 crusty French bread rolls, about 6"... Load More first previous … 622 623 624 625 626 627 628 629 630 … next last Load More
Grilled Tuna Nicoise Sandwich with Poached Egg Aug 01, 2006 Yield: 4 servings. Credit: American Egg Board 1 11/2"-thick sushi grade tuna loin or 2-lb. tuna steak 2 tsp. olive oil to taste, kosher salt and freshly ground black pepper\ 2 Tbsp. fresh tarragon, chopped 2 crusty French bread rolls, about 6"... Load More first previous … 622 623 624 625 626 627 628 629 630 … next last Load More