Champagne and Grape Creme Brulee Oct 01, 2006 ... Duckling Scallopine with Pasta Arugula Oct 01, 2006 From: Food and beverage director Kevin O'Brien, Salina Country Club, Salina, Kansas. Yield: 6 servings... Cream Scones with Ginger Citrus Glaze Oct 01, 2006 Yield: 12 servings, 2 scones each... Smoking Dragon Wings Oct 01, 2006 Yield: 12 ... Spaghettii with Fresh Tomato Sauce and Basil Oct 01, 2006 Adapted from: Scott Conant's New Italian Cooking, by Scott Conant with Joanne McAllister Smart (Broadway, October 2005). Yield: 4 servings... Mexican Frittata Oct 01, 2006 From: Owner Kimberly Clark, The Bakers Cafe, Charleston, SC. Yield: 2 frittatas... Load More first previous … 613 614 615 616 617 618 619 620 621 … next last Load More
Duckling Scallopine with Pasta Arugula Oct 01, 2006 From: Food and beverage director Kevin O'Brien, Salina Country Club, Salina, Kansas. Yield: 6 servings... Cream Scones with Ginger Citrus Glaze Oct 01, 2006 Yield: 12 servings, 2 scones each... Smoking Dragon Wings Oct 01, 2006 Yield: 12 ... Spaghettii with Fresh Tomato Sauce and Basil Oct 01, 2006 Adapted from: Scott Conant's New Italian Cooking, by Scott Conant with Joanne McAllister Smart (Broadway, October 2005). Yield: 4 servings... Mexican Frittata Oct 01, 2006 From: Owner Kimberly Clark, The Bakers Cafe, Charleston, SC. Yield: 2 frittatas... Load More first previous … 613 614 615 616 617 618 619 620 621 … next last Load More
Cream Scones with Ginger Citrus Glaze Oct 01, 2006 Yield: 12 servings, 2 scones each... Smoking Dragon Wings Oct 01, 2006 Yield: 12 ... Spaghettii with Fresh Tomato Sauce and Basil Oct 01, 2006 Adapted from: Scott Conant's New Italian Cooking, by Scott Conant with Joanne McAllister Smart (Broadway, October 2005). Yield: 4 servings... Mexican Frittata Oct 01, 2006 From: Owner Kimberly Clark, The Bakers Cafe, Charleston, SC. Yield: 2 frittatas... Load More first previous … 613 614 615 616 617 618 619 620 621 … next last Load More
Smoking Dragon Wings Oct 01, 2006 Yield: 12 ... Spaghettii with Fresh Tomato Sauce and Basil Oct 01, 2006 Adapted from: Scott Conant's New Italian Cooking, by Scott Conant with Joanne McAllister Smart (Broadway, October 2005). Yield: 4 servings... Mexican Frittata Oct 01, 2006 From: Owner Kimberly Clark, The Bakers Cafe, Charleston, SC. Yield: 2 frittatas... Load More first previous … 613 614 615 616 617 618 619 620 621 … next last Load More
Spaghettii with Fresh Tomato Sauce and Basil Oct 01, 2006 Adapted from: Scott Conant's New Italian Cooking, by Scott Conant with Joanne McAllister Smart (Broadway, October 2005). Yield: 4 servings... Mexican Frittata Oct 01, 2006 From: Owner Kimberly Clark, The Bakers Cafe, Charleston, SC. Yield: 2 frittatas... Load More first previous … 613 614 615 616 617 618 619 620 621 … next last Load More
Mexican Frittata Oct 01, 2006 From: Owner Kimberly Clark, The Bakers Cafe, Charleston, SC. Yield: 2 frittatas... Load More first previous … 613 614 615 616 617 618 619 620 621 … next last Load More
