From: Chef Scott Conant, Alto Restaurant, New York City. Yield: 3-4 servings...

From: Chef Michael "Scott" Castell, Bistro Toulouse, Houston Texas. Yield: 2 servings...

Yield: 12 entree servings...

Yield: 4 servings...

From: Chef David Burke, Burke In a Box@ Bloomingdale's, New York City. Yield: 4 servings...

Establishment: Restaurant, Club Operation, Catering Operation ...