From: Chef Dave Ohlson, Black Angus Steakhouse, headquartered in Los Altos, CA. Yield: 1 serving...
10 6-oz. pork loin medallions 6 garlic cloves, minced 3 Tbsp. cilantro, chopped 3 oz. olive oil 1 oz. lime juice, freshly squeezed 1ž2 tsp. Lawry's Seasoned Salt 1/4 tsp. pepper 1/2 tsp. sugar ...
From: Chef Alexandra Guarnaschelli, Butter, NYC. Yield: 12 servings...
From: Chef/proprietor Mike Kurotobi, mj2 Bistro, Park Ridge, iL. Yield: 1 serving...
Chef Michael Solomonov, Marigold Kitchen, Philadelphia Yield: 4 servings...
