Berkshire Pork Chop with Caraway Spaetzle, Cabbage and Apple Fritters Jan 01, 2007 Chef Janine Falvo, Carneros Bistro & Wine Bar at the Lodge at Sonoma ... Pork T-Bone with Walnut Bulgur Pilaf Jan 01, 2007 From: Chef Patrick Mulvaney, Mulvaney's B&L, Sacramento, CA. Yield: 4 servings... Rosemary Grilled American Lamb Loin Chops Jan 01, 2007 From: Chef Brooke Vosika, Four Seasons, NYC. Yield: 12 servings... Five Pepper New York Steak Jan 01, 2007 From: Chef Dave Ohlson, Black Angus Steakhouse, headquartered in Los Altos, CA. Yield: 1 serving... Santa Fe Pork Jan 01, 2007 10 6-oz. pork loin medallions 6 garlic cloves, minced 3 Tbsp. cilantro, chopped 3 oz. olive oil 1 oz. lime juice, freshly squeezed 1ž2 tsp. Lawry's Seasoned Salt 1/4 tsp. pepper 1/2 tsp. sugar ... Load More first previous … 603 604 605 606 607 608 609 610 611 … next last Load More
Pork T-Bone with Walnut Bulgur Pilaf Jan 01, 2007 From: Chef Patrick Mulvaney, Mulvaney's B&L, Sacramento, CA. Yield: 4 servings... Rosemary Grilled American Lamb Loin Chops Jan 01, 2007 From: Chef Brooke Vosika, Four Seasons, NYC. Yield: 12 servings... Five Pepper New York Steak Jan 01, 2007 From: Chef Dave Ohlson, Black Angus Steakhouse, headquartered in Los Altos, CA. Yield: 1 serving... Santa Fe Pork Jan 01, 2007 10 6-oz. pork loin medallions 6 garlic cloves, minced 3 Tbsp. cilantro, chopped 3 oz. olive oil 1 oz. lime juice, freshly squeezed 1ž2 tsp. Lawry's Seasoned Salt 1/4 tsp. pepper 1/2 tsp. sugar ... Load More first previous … 603 604 605 606 607 608 609 610 611 … next last Load More
Rosemary Grilled American Lamb Loin Chops Jan 01, 2007 From: Chef Brooke Vosika, Four Seasons, NYC. Yield: 12 servings... Five Pepper New York Steak Jan 01, 2007 From: Chef Dave Ohlson, Black Angus Steakhouse, headquartered in Los Altos, CA. Yield: 1 serving... Santa Fe Pork Jan 01, 2007 10 6-oz. pork loin medallions 6 garlic cloves, minced 3 Tbsp. cilantro, chopped 3 oz. olive oil 1 oz. lime juice, freshly squeezed 1ž2 tsp. Lawry's Seasoned Salt 1/4 tsp. pepper 1/2 tsp. sugar ... Load More first previous … 603 604 605 606 607 608 609 610 611 … next last Load More
Five Pepper New York Steak Jan 01, 2007 From: Chef Dave Ohlson, Black Angus Steakhouse, headquartered in Los Altos, CA. Yield: 1 serving... Santa Fe Pork Jan 01, 2007 10 6-oz. pork loin medallions 6 garlic cloves, minced 3 Tbsp. cilantro, chopped 3 oz. olive oil 1 oz. lime juice, freshly squeezed 1ž2 tsp. Lawry's Seasoned Salt 1/4 tsp. pepper 1/2 tsp. sugar ... Load More first previous … 603 604 605 606 607 608 609 610 611 … next last Load More
Santa Fe Pork Jan 01, 2007 10 6-oz. pork loin medallions 6 garlic cloves, minced 3 Tbsp. cilantro, chopped 3 oz. olive oil 1 oz. lime juice, freshly squeezed 1ž2 tsp. Lawry's Seasoned Salt 1/4 tsp. pepper 1/2 tsp. sugar ... Load More first previous … 603 604 605 606 607 608 609 610 611 … next last Load More
