Chili Con Cocoa Sep 26, 2007 Yield: 14 servings... Alaska Salmon Tortilla Soup Sep 26, 2007 Yield: 6 servings... Roasted Pumpkin and Mexican Shrimp Bisque Sep 26, 2007 From: Executive chef Lou Imbesi, Catelli Ristorante, Voorhees, NJ... Smoky Potato and Pepper Chowder Sep 26, 2007 Yield: 56 cups... White Bean Soup with Parmigiano-Reggiano Crostini Sep 26, 2007 Yield: 4 to 6 servings... Harvest Beef Stew Sep 26, 2007 Yield: 8 servings... Super Soups: Bowl-a-Thon Sep 26, 2007 Few foods have the dimension of a bowl of soup. Louis P. DeGouy, chef at the Waldorf-Astoria for 30 years and author of The Soup Book in 1949, said, “Soup is the song of the hearth.” But there are all kinds of ideas about how to make it sing... Load More first previous … 588 589 590 591 592 593 594 595 596 … next last Load More
Alaska Salmon Tortilla Soup Sep 26, 2007 Yield: 6 servings... Roasted Pumpkin and Mexican Shrimp Bisque Sep 26, 2007 From: Executive chef Lou Imbesi, Catelli Ristorante, Voorhees, NJ... Smoky Potato and Pepper Chowder Sep 26, 2007 Yield: 56 cups... White Bean Soup with Parmigiano-Reggiano Crostini Sep 26, 2007 Yield: 4 to 6 servings... Harvest Beef Stew Sep 26, 2007 Yield: 8 servings... Super Soups: Bowl-a-Thon Sep 26, 2007 Few foods have the dimension of a bowl of soup. Louis P. DeGouy, chef at the Waldorf-Astoria for 30 years and author of The Soup Book in 1949, said, “Soup is the song of the hearth.” But there are all kinds of ideas about how to make it sing... Load More first previous … 588 589 590 591 592 593 594 595 596 … next last Load More
Roasted Pumpkin and Mexican Shrimp Bisque Sep 26, 2007 From: Executive chef Lou Imbesi, Catelli Ristorante, Voorhees, NJ... Smoky Potato and Pepper Chowder Sep 26, 2007 Yield: 56 cups... White Bean Soup with Parmigiano-Reggiano Crostini Sep 26, 2007 Yield: 4 to 6 servings... Harvest Beef Stew Sep 26, 2007 Yield: 8 servings... Super Soups: Bowl-a-Thon Sep 26, 2007 Few foods have the dimension of a bowl of soup. Louis P. DeGouy, chef at the Waldorf-Astoria for 30 years and author of The Soup Book in 1949, said, “Soup is the song of the hearth.” But there are all kinds of ideas about how to make it sing... Load More first previous … 588 589 590 591 592 593 594 595 596 … next last Load More
Smoky Potato and Pepper Chowder Sep 26, 2007 Yield: 56 cups... White Bean Soup with Parmigiano-Reggiano Crostini Sep 26, 2007 Yield: 4 to 6 servings... Harvest Beef Stew Sep 26, 2007 Yield: 8 servings... Super Soups: Bowl-a-Thon Sep 26, 2007 Few foods have the dimension of a bowl of soup. Louis P. DeGouy, chef at the Waldorf-Astoria for 30 years and author of The Soup Book in 1949, said, “Soup is the song of the hearth.” But there are all kinds of ideas about how to make it sing... Load More first previous … 588 589 590 591 592 593 594 595 596 … next last Load More
White Bean Soup with Parmigiano-Reggiano Crostini Sep 26, 2007 Yield: 4 to 6 servings... Harvest Beef Stew Sep 26, 2007 Yield: 8 servings... Super Soups: Bowl-a-Thon Sep 26, 2007 Few foods have the dimension of a bowl of soup. Louis P. DeGouy, chef at the Waldorf-Astoria for 30 years and author of The Soup Book in 1949, said, “Soup is the song of the hearth.” But there are all kinds of ideas about how to make it sing... Load More first previous … 588 589 590 591 592 593 594 595 596 … next last Load More
Harvest Beef Stew Sep 26, 2007 Yield: 8 servings... Super Soups: Bowl-a-Thon Sep 26, 2007 Few foods have the dimension of a bowl of soup. Louis P. DeGouy, chef at the Waldorf-Astoria for 30 years and author of The Soup Book in 1949, said, “Soup is the song of the hearth.” But there are all kinds of ideas about how to make it sing... Load More first previous … 588 589 590 591 592 593 594 595 596 … next last Load More
Super Soups: Bowl-a-Thon Sep 26, 2007 Few foods have the dimension of a bowl of soup. Louis P. DeGouy, chef at the Waldorf-Astoria for 30 years and author of The Soup Book in 1949, said, “Soup is the song of the hearth.” But there are all kinds of ideas about how to make it sing... Load More first previous … 588 589 590 591 592 593 594 595 596 … next last Load More
