PRIME TIME: Some of America’s actual top chefs do battle this month to earn a job as the fifth permanent member of the Iron Chef America team. Nearly a year ago, I lamented that reality cooking shows were inherently flawed because they would...
From: Chefs at Sheraton Gateway Hotel, San Francisco International Airport. Yield: 8 servings...
From: Phillips Seafood Restaurants and Phillips Foods, Inc. Yield: 4 servings. Curry: 16 oz. Phillips King Crab Meat, segmented into desired pieces 2 Tbsp. pure sesame oil 2 tsp. minced garlic 6 oz. thinly sliced button mushrooms 6 oz...
From: Executive chef John Zehnder, Zehnder’s Restaurant, Frankenmuth, MI. Yield: 12 2-wrap servings...
