FAB FIRST COURSE: lobster-stuffed deviled eggs, created by chef Jennifer Jasinski of Rioja. Appetizers and creativity go hand-in-hand. Familiar ingredients—eggs, for instance—take on a new image in the hands of the country’s chefs. In Cleveland...
From: Chef Joseph antonishek, minx restaurant and lounge, Glendale, Ca...
From: Chef Blythe Beck, Hector’s on Henderson, dallas. ...
Executive chef Joel Dennis ...
