Cranberry Scones
Cinnamon, Pear & Pecan Sticky Buns
Creamy Polenta with Poached Egg and Crispy Pancetta
Croissant Bread Pudding with Fig Compote and Tart Cherry Glaze
Monterey Prawn Frittata
Roasted Mushroom Hummus
Gnocchi in Gorgonzola Cream with Red Grapes