When your customers think of healthful foods, salads are probably among the first items that come to mind. Add to that the fact that today's salads feature such satisfying ingredients, and you've got a winning combination: Light, luscious and...
From: Executive chef Akira Back, Yellowtail, Las Vegas. Yield: 1 serving...
From: Scott Gottlich, Bijoux, Dallas. Yield: 4 servings...
Spring menus offer an opportunity to feature fresh lamb ideas, such as the following two recipes...
From: Chef Cindy Pawlcyn, Mustard's Grill, Napa, CA. Yield: 12 servings...
From: Chef Edward Leonard, CMC, AAC, Westchester Country Club, Rye, NY. Yield: 12 servings...
