As customer enthusiasm for seafood remains high, chefs across the country have responded by keeping those creative menu ideas coming. Consider the wide range of this month's recipes on the following pages. We're featuring salmon, halibut, tuna...

From: Chef Alex Guarnaschelli, Butter, NYC. Yield: 12-18 servings, or 2-3 servings for a table to share...

Breakfast Biscuit Sausage Sliders Source: Source: Bridgford Print This Recipe Directions For an easy and tasty breakfast offering use Bridgford Baked Buttermilk Biscuits and savory sausage to create a Signature breakfast ...

Turkey Sausage Breakfast Sandwich Source: Servings: 4 Source: Butterball, LLC Print This Recipe Ingredients & Directions 8 1 cup 4 ½ cup 4 4 Tbsp. 2 Tbsp. 1 Tbsp. 3 Butterball Turkey Sausage Patties Fresh ricotta cheese...

Turkey Bacon Frittata Source: Servings: 4 Source: Butterball, LLC Print This Recipe Ingredients & Directions 1 cup ½ cup ½ cup ½ cup ½ cup 4 oz. 3 Tbsp. 6 4 Tbsp. Butterball Turkey Bacon, cut into ½ inch length Yellow Squash...

Cross-Grilled Pollock Pasta Mediterranean Source: Source: Icelandic USA, Inc.Print This Recipe Ingredients & Directions 4 12 oz. 4 1/2 cup 3/4 cup 2 Tbsp. 2-3 2 Tbsp. 4 Tbsp. 1/4 cup Icelandic® 5 oz Cross-Grilled Saithe-Pollock...

Roasted Garlic & Herb Tilapia Pan-Sear with Risotto and Asparagus The semi-firm texture of creamy risotto balanced with the wafer-thin crust of FPI Garlic & Herb Tilapia makes this a very sophisticated dish that pays homage to a long history...

Santa Fe Ice Shrimp Wrap Source: Serves: 10 Source: FPI Print This Recipe Ingredients & Directions 5 lb. 2 cups 1 cup 2 Tbsp. 1 Tbsp. FPI Ice Shrimp Mayonnaise Sour cream Chopped fresh cilantro Chili powder Salt and pepper to...

Smoked Turkey Salad with Grapes, Cashews and Sherry Dressing Source: Yield: 12 Servings Source: California Table Grape CommissionPrint This Recipe Ingredients & Directions 2 1/4 lbs. 1 1/2 lbs. 1 qt. 1 cup 1/2 cup 1/2 cup 1 1/2...