RH: When buying beans what should an operator look for?Kurtz: We recommend looking for coffees and blends that are of the highest-quality, 100-percent Arabica beans, which complement a variety of foods...
Dessert menus today have been taking on more personality. Consider The Brazilian at Perennial in Chicago, which combines a brown butter cake with cachaca pineapples, ginger popsicles and coconut sorbet, drizzled with pina colada sauce. Among this...