You know that casual dining is here to stay when signature recipes from chefs include items as sandwiches and tacos — but of course we're not talking about just any sandwiches or tacos. Chef Andrew Copley of Copley's on Palm Canyon in Palm Springs...

From: Executive chef Alex Stanislaw, The Plantation House, Kapalua, Maui, HI. Yield: 4 servings, 3 skewers each...

From: Executive chef Jeffery M. Medbury, CEC/CCE, Stamford Yacht Club, Stamford, CT. Yield: 4 servings...

From: Chef Kevin Rathbun, Rathbun's, Atlanta. Yield: 6 servings...

From: Chef Michael Henry Moorman, M. Henry, Chicago. Yield: 12 servings...

From: Jeff Fournier, 51 Lincoln, Newton Highlands, MA. Yield: 4-6 servings...

From: Chef Andrew Copley, Copley's on Palm Canyon, Palm Springs, CA. Yield: 20 tacos...

From: Chef Jan Birnbaum, Epic Roasthouse, San Francisco. Yield: 6 appetizer servings...

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