Italian dishes traditional and not, upscale duck mole, a dish from a mushroom-based restaurant, and a cocktail based on a Thai film
Nostalgia, variations on classics, and gorgeous presentations are on trend. So is corn.
Ravi DeRossi’s latest venture also features fungus-themed art
Plus salmon over chaufa, a cocktail made with yaupon, and a tuna Muffuletta
The Los Angeles chef and restaurateur will be honored in Chicago on May 18
Plus two robust vegetarian side dishes and a cocktail inspired by mulled wine
Plus a multicultural short rib dish, house-made burrata, and a smoky take on an Old Fashioned
Plus kaiseki vegetables, a French-Asian savory custard, and a dessert interpretation of a Vietnamese fish curry
The low-commitment items are portable, customizable, and social media friendly