Acclaimed izakaya concept plans a Los Angeles location under a new identity

Fresh off a stint at Michael's in Santa Monica, Calif., the chef combines elements from an appetizing shop and other immigrant cultures in Los Angeles

Approachable vessel also helps manage food costs

Operators tailor their offerings and recipes for off-premises dining

More consumers are “outsourcing” the morning meal, NPD says

Kale isn’t quite a cliché — yet. But chefs are digging deeper into the garden for leafy greens of a different color.

Local news Denver7 shows perspectives on plastic straw use from four different groups: lawmakers, plastic groups, disability advocates and entrepreneurs.