Do your customers enjoy the caffeine-and-alcohol buzz of a Red Bull & vodka and similar mixed drinks? Well, they might also like to class it up a bit with the increasingly trendy Espresso Martini. Generally made with espresso, coffee liqueur...

Plus scallops and sea bass with summer vegetables and a big blue cocktail

Pair American consumers’ favorite protein with one of their top grab-and-go formats and you have a winning dish with a world of flavor possibilities...

Plus a cucumber cocktail by Leo Robitschek, a ceviche shot, and Vietnamese red snapper

Plant-based sausage, also menued as vegetarian or vegan sausage, is the next major move in the plant-based meat analog movement, after the widespread growth of meatless burgers...

Plus Portuguese grilled prawns, re-imagined lemon curd tarte and a coffee cocktail