New England has a strong seafood tradition of its own, but popular Boston restaurants are borrowing from Peru, Italy, Hawaii, Japan and elsewhere to add excitement to their cuisine.
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San Antonians are exploring a wide variety of cuisines, from Asian-Peruvian fusion at Botika to a rotating litany at Restaurant Gwendolyn.
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Latin-American influences popular at trendy Chicago restaurants these days — and so are wood-fired grills.
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For the past decade or more, hotels have been trying to move past their reputation for serving safe but boring food. But these eight fashionable restaurants from across the country, five of which are located in hotels, show that customers will...