Leadership: Kim Bartmann, founder
Anne Saxton, vice president, marketing & events
Bre Waters, vice president of operations
Krista Vanmoorlehem, beverage director
Laura Nelli, creative director
Systemwide Sales: $14 million in 2019; projected $16 million in 2020
Concepts: Barbette, Bread & Pickle, Pat’s Tap, Book Club, Trapeze, Gigi’s Café
Opening soon: a new concept focused on heritage grains as well as Flour Power, a coffeeshop/bakery and Power Lunch, a lunch delivery service.