Photo: National Mango BoardFrom: Kristen Fields, mmmpanadas, Austin, TX. Yield: 12 empanadas.
4 ripe fresh mangos, peeled, seeded and diced (approximately 4 cups)
½ cup brown sugar
3 Tbsp. fresh lime juice
1 cup candied ginger, minced
¼ cu...
Photo: California Milk Advisory BoardFrom: Chef Jose Luis Ugalde. Yield: 12 servings.
1 pumpkin (about 3 lb.), seeded and quartered
pinch of salt
2 Tbsp. light brown sugar, plus ¾ cup for caramelizing
1 qt. heavy cream
½ tsp. ground cinnam...