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Operators experiment with new flavored coffees Courtesy of Farmer Brothers

Operators experiment with new flavored coffees

Consumers move beyond pumpkin spice to try gingerbread, turmeric and even mushrooms

Since Starbucks launched the Pumpkin Spice Latte nationally in 2004, drinking coffee mixed with autumnal spices such as cinnamon, nutmeg and cloves has been a seasonal custom for many Americans.

Correction: February 06, 2019
This story has been updated with Emily Wood Bowron's correct surname.

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