Panorama Middle Eastern Grill is a New York City concept from culinary director Julien Iaconelli, a By Chloe veteran, that officially opened to the public on August 1. One of the restaurant’s signature dishes is the Döner Burger — a house-made pita filled with grass-fed beef, lamb, mixed greens, 72-hour hummus, pickled turnips, red cabbage and Panorama sauce. The sauce is made with onions, red and green peppers, flour, carrots, tomatoes and Mediterranean spice mix. The 72-hour hummus got its name because that’s how long it takes to make. The team soaks chickpeas for at least 12 hours in cold water and baking soda and then cooks them until the skins are cracked and visible. Then they cool them down for about four hours, grind them into hummus and add seasoning, according to Iaconelli.
Availability: Indefinitely
Price: $9