Tacodeli’s new breakfast item is a taco version of shrimp and grits with chorizo. It contains grits sourced from Richardson Farms in Rockdale, Texas, house-made chorizo, a roux made with corn flour and chile, grilled Texas Gulf shrimp, green onion and a fried organic egg. Tacodeli is based in Austin, Texas, with ten units.
Availability: Through March
Price: $3.50