Cedric’s at The Shed is a bar located in the lobby of the arts center adjacent to the Hudson Yards complex in New York City. The concept, operated by New York restaurateur Danny Meyer’s Union Square Hospitality Group, added summer cocktails to its menu on July 2. Pictured from left, clockwise: Caffe Al Banco — cachaça, coffee liqueur, amaretto and espresso; Mixed Media Highball — shochu, green poblano liqueur, thyme, lime and saline; Sammy's Sunshine Slammer — vodka, spiced orange cordial and soda; and Eventide Old Fashioned — bourbon, dry Curaçao, almond liqueur and Zucca.
Availability: Through mid-fall
Price: Caffe al Banco, $19; Mixed Media Highball, $18; Sammy’s Sunshine Slammer, $16; Eventide Old Fashioned, $18