New on the Menu: Fox Restaurant Concepts’ sweet potato bruschetta, pum

Garden Mistress

The Kitchen at Atomic

A new cocktail at The Kitchen at Atomic in Las Vegas walks the line between sweet and spicy. The Garden Mistress is crafted with mezcal, Ancho Reyes Verde — a sweet, green liqueur made from poblano chiles — grapefruit, cilantro syrup and lime. The syrup is made in-house by stepping fresh cilantro in simple syrup.

Availability: Through fall

Price: $12

Thanksgiving Burger

Slater’s 50/50

For a limited time, Slater’s 50/50 is offering this festive burger that showcases the flavors of a Thanksgiving meal. The menu item features a turkey patty with brioche stuffing, turkey gravy, house-made cranberry sauce and a garlic-sage aioli on a honey wheat bun. Slater’s 50/50 is owned by Los Angeles-based Elite Restaurant Group and has 11 locations.

Availability: Through Dec. 31

Price: $14.99

Bittersweet Symphony

The Rickey at Dream Midtown

The Rickey at Dream Midtown, a New York City lounge, just launched a new cocktail menu on Nov. 8. Beverage director Adam Koelb’s take on the Negroni is a mezcal-based version with espresso-infused Campari, sweet vermouth, chocolate bitters and coffee beans encased inside an oversized ice cube.

Availability: Through winter

Price: $16

Secret Stash

The Rickey at Dream Midtown

The presentation of this other cocktail at The Rickey at Dream Midtown takes it to the next level. Inspired by the idea of an Ernest Hemingway-era writer stashing away a drink, the cocktail — made with bourbon, rum, vodka, Punt e Mes vermouth and dry vermouth — comes to the table in a custom flask inside a hollowed-out leather-bound book.

Availability: Through winter

Price: $17

The Peaty Penicillin

The Rickey at Dream Midtown

Another new cocktail at The Rickey at Dream Midtown is served in a chemical beaker complete with a syringe, bringing science and medicine to mind. The beaker contains a mix of blended Scotch whisky, lemon juice, rosemary and ginger-honey syrup. The drink is presented with a syringe filled with single-malt whisky, which is injected as a floater.

Availability: Through winter

Price: $17

Pumpkin Roll

Blue Sushi Sake Grill

Blue Sushi Sake Grill, based in Omaha, Neb., with 12 units, is translating pumpkin spice into sushi form with this seasonal maki roll. The menu item features pumpkin — baked with cinnamon, nutmeg and brown sugar — and a yuzu-cream cheese filling with chopped pecans. The roll is battered and fried tempura-style with graham cracker breading and finished with a slice of roasted pumpkin and crème anglaise.

Availability: Starting Nov. 12 through the end of the year

Price: $11

Sweet Potato Bruschetta

Olive & Ivy

Olive & Ivy, a Scottsdale, Ariz., restaurant from Fox Restaurant Concepts, a 2018 RH 25 multiconcept operator, is now serving this fall special. The bruschetta is topped with creamy sweet potato, crispy Brussels sprouts and Aleppo pepper, a spice most often used in Mediterranean and Middle Eastern cuisine.

Availability: Through late spring

Price: $5