Skip navigation
New on the Menu

New on the Menu: Filipino Crunchwrap, Kimchi Fire bowl

RH looks at buzzworthy food and beverage items across the country

Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup. 

The latest dishes and drinks that have us doing a double-take this week include a Greek lamb bao bun, a cheesy kimchi fried rice bowl topped with lotus chips and a Filipino take on the Crunchwrap from Taco Bell.

See what stands out from the crowd.

Email Anna Kang at [email protected]

Follow her on Twitter: @euphoric_eats

Correction: June 15, 2018
This has been updated to reflect that Guerrilla Street Food's new location is another location in St. Louis, Mo., and that it operates four units.
TAGS: Chefs
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.