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New on the Menu

New on the Menu: Dirty French’s spring millefeuille, Mexican lollipop cocktail

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

Dishes and drinks that have us doing a double-take this week include a spring grilled short rib at Smith & Wollensky, a cocktail inspired by Mexican mango-chile lollipops and a seasonal take on the mushroom millefeuille at Dirty French, a Major Food Group concept.

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