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Pan-seared trout in smoked catfish chowder, Benne on Eagle, Asheville, N.C.
Birria torta, FM Kitchen & Bar, Houston
Wood-roasted sweet potatoes, Galit, Chicago
Eggplant Dengaku Fritter, Marezzata, New York City
Whole steamed sea bass with mushroom, soy and ginger broth, Red 8 at the Encore Boston Harbor hotel